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PEANUT BUTTER TRUFFLES

By

Pillsbury Bake Off recipe card

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Rate this recipe 4.5/5 (4 Votes)
PEANUT BUTTER TRUFFLES 1 Picture

Ingredients

  • 3/4 cup white vanilla baking chips
  • 1/2 cup creamy peanut butter
  • 1/2 cup whipped cream cheese flavored frosting
  • 1 tsp whipping cream
  • 1/2 cup chocolate sprinkles

Details

Preparation

Step 1

Line cookie sheet with sides with waxed paper. In medium microwavable bowl, heat vanilla baking chips on high 30-60 seconds, stirring once, until melted. Stir in peanut butter, frosting and whipped cream until well blended.

Spread sprinkles in small shallow dish. For each truffle, roll 1 rounded tablespoon peanut butter mixture into a ball. Roll in sprinkles to completely cover; place on cookie sheet. Refrigerate truffles 10 minutes before serving. Store covered in refrigerator.

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