PEANUT BUTTER TRUFFLES

Pillsbury Bake Off recipe card

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup white vanilla baking chips

  • 1/2

    cup creamy peanut butter

  • 1/2

    cup whipped cream cheese flavored frosting

  • 1

    tsp whipping cream

  • 1/2

    cup chocolate sprinkles

Directions

Line cookie sheet with sides with waxed paper. In medium microwavable bowl, heat vanilla baking chips on high 30-60 seconds, stirring once, until melted. Stir in peanut butter, frosting and whipped cream until well blended. Spread sprinkles in small shallow dish. For each truffle, roll 1 rounded tablespoon peanut butter mixture into a ball. Roll in sprinkles to completely cover; place on cookie sheet. Refrigerate truffles 10 minutes before serving. Store covered in refrigerator.

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