Baked Coconut Shrimp

By chris5863

Ingredients

• 24 large shrimp, peeled and cleaned
• 1/4 C shredded unsweetened coconut
• 3/4 C panko
• 2 T flour
• 1 large egg
• Dash of salt
• EVOO
• Dipping Sauce
• 1/2 C orange marmalade
• 4 t rice wine vinegar
• 1/2 t crushed red pepper flakes

Preparation

Step 1

Heat the oven to 425

Use the EVOO on a sheet pan

Combine coconut, panko and salt in a bowl. PLace the flour on a small plate. Whisk the egg in another bowl.

Lighlty salt the shrimp before dipping the shrimp in the flour, shake off excess and then dip into the egg and then the coconut mixture. Place coated shrimp on prepared sheet pan and bake for 10 minutes. Turn the shrimp and bake an additional 10 minutes.

Sauce
Place all sauce ingredients in a small sauce pan and heat over low heat for 10 minutes, stiring every few minutes.