Ingredients
- 1 pie crust, store bought is fine, follow directions for thawing
- 8 oz cream cheese at room temperature
- 3 T sugar
- 3 eggs
- 1 package pillsbury fudge supreme hot fudge swirl premium brownie mix
- 1/3 C oil
- 2 T water
- 1/2 C chopped pecans
- 1 t vanilla
Preparation
Step 1
Preheat oven to 350
Blind bake the pie crust
In a stand mixer with the paddle attachment combine cream cheese, sugar, vanilla, and 1 egg and beat until smooth and set aside
Reserve the hot fudge packet from the borwnie mix for the topping.
In a large bowl combine the brownie mix, oil, 1 T water and remaining 2 eggs, beat 50 strokes with a wooden spoon.
Spread 1/2 of the brownie mixture in the prepared pie pan, add the cream cheese mixture and top with the remaining brownie mixture. Sprinkle the nuts on top.
Bake at 350 for 40-50 minute or until center is puffed and crust is golden.
Place hot fudge packet in a small microwave safe bowl and heat for 30 seconds. Stir in remaining water and drizzle the fudge over the top of the completely cooled pie. Store in fridge.