Beef Stroganoff

By á-47

Ingredients

• 1 Tbsp. olive oil
• 3 lb. sirloin tip roast, cut into 1 1/2" pieces
• 1/2 tea. salt
• 1 tea. pepper
• 1 large onion, sliced
• 1 (10.5 oz) can beef consomme
• 1 (10 3/4 oz) can cream of mushroom soup
• 1 (8 oz) pkg. cream cheese, softened
• 2 Tbsp. Worcestershire sauce
• 1 tea. bottled minced garlic
• 1/2 tea. dried thyme
• 1/2 te. dried crushed rosemary
• 1 (16 oz) package wide egg noodles

Preparation

Step 1

In a large skillet, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Cook in batches for 4-5 minutes or until pieces are browned on all sides.

In a 4-6 q. slow cooker combine roast, onion, and next 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Cook noodles according to package directions.

Serve beef mixture over noodles.