Shiso-Jito

By adrienne30343

Ingredients

• 3 shiso or mint leaves, 2 torn into 4 pieces each
• 2 lime wedges
• 1 teaspoon chopped candied ginger
• Ice
• 2 ounces citrus vodka
• 1 ounce chilled ginger ale

Preparation

Step 1

In a cocktail shaker, muddle the torn shiso and lime wedges with the candied ginger. Add ice and the vodka. Shake well; strain into an ice-filled highball glass. Stir in the ginger ale and garnish with the shiso leaf.