Shiso-Jito

Photo by Adrienne S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    drink


Ingredients

  • 3

    shiso or mint leaves, 2 torn into 4 pieces each

  • 2

    lime wedges

  • 1

    teaspoon chopped candied ginger

  • Ice

  • 2

    ounces citrus vodka

  • 1

    ounce chilled ginger ale

Directions

In a cocktail shaker, muddle the torn shiso and lime wedges with the candied ginger. Add ice and the vodka. Shake well; strain into an ice-filled highball glass. Stir in the ginger ale and garnish with the shiso leaf.


Nutrition

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