4.3/5
(12 Votes)
Ingredients
- 2 (21 oz.) cans fruit pie filling
- 2 cans biscuit and baking mix
- 3/4 C skim milk
- 1/3 C sugar
- 1/4 tsp. almond extract
Preparation
Step 1
Heat oven to 375. Pour fruit into a 7x11" pan; mix remaining ingredients and drop dough by small spoonfuls on fruit. Bake 22-15 minutes or until golden. Brush with skim milk and top with sugar and cinnamon.