Fruit Cobbler

By Meisje

Ingredients

• 2 (21 oz.) cans fruit pie filling
• 2 cans biscuit and baking mix
• 3/4 C skim milk
• 1/3 C sugar
• 1/4 tsp. almond extract

Preparation

Step 1

Heat oven to 375. Pour fruit into a 7x11" pan; mix remaining ingredients and drop dough by small spoonfuls on fruit. Bake 22-15 minutes or until golden. Brush with skim milk and top with sugar and cinnamon.