Caprese Stuffed Garlic Butter Portobellos

By mfisher33708

Ingredients

• Garlic Butter:
• 2 tbsps. butter
• 2 cloves garlic, crushed
• 1 tbsp. Freshly chopped parsley
• Mushrooms:
• 5-6 large portobello mushrooms
• 5-6 mozzarella cheese balls
• 1 c grape tomatoes
• fresh basil
• Balsamic Glaze:
• 1/4 c balsamic vinegar
• 2 tsps. brown sugar

Preparation

Step 1

Preheat oven to broil on high heat
Combine all of the garlic butter together in a small sauce pan & melt until garlic is fragrant brush the bottom of each mushroom & place them bottom side down on a baking sheet.
Flip & brush remaining garlic over the insides of each cap.
Fill each mushroom with the mozzarella slices & tomatoes & broil until cheese has melted & is golden in color.
To serve-top with basil & drizzle with balsamic glaze.

Balsamic Glaze:
Combine sugar & vinegar in a small sauce pan for 5-8 minutes or until mixture has thickened & reduced to a glaze.