REUBEN QUESADILLA

By LindaW1955

Ingredients

• Sauce:
• 1/2 c mayo
• 2 TBS ketchup
• 2 TBS minced scallions
• 1 TBS sweet pickle relish
• 1 1/2 tap cider vinegar
• Quesadilla:
• 2 cups shredded Swiss cheese
• 1 cup sauerkraut, drained
• 1 tap caraway seeds
• 8 OZ thinly sliced deli corned beef
• 4 10" flour tortillas

Preparation

Step 1

Sauce - stir together all ingredients
Quesadilla:
For each tortilla. Arrange 1/2 cup Swiss, 1/4 cup sauerkraut, 1/4 tap caraway seeds and 2 OZ corned beef on half of each tortilla. Fold empty sides of tortillas over filling. Transfer to griddle and cook until golden on each side and Swiss is melted, about 5-6 minutes per side. Serve with sauce.