REUBEN QUESADILLA

REUBEN QUESADILLA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Sauce:

  • ½

    c mayo

  • 2

    TBS ketchup

  • 2

    TBS minced scallions

  • 1

    TBS sweet pickle relish

  • tap cider vinegar

  • Quesadilla:

  • 2

    cups shredded Swiss cheese

  • 1

    cup sauerkraut, drained

  • 1

    tap caraway seeds

  • 8

    OZ thinly sliced deli corned beef

  • 4

    10" flour tortillas

Directions

Sauce - stir together all ingredients Quesadilla: For each tortilla. Arrange 1/2 cup Swiss, 1/4 cup sauerkraut, 1/4 tap caraway seeds and 2 OZ corned beef on half of each tortilla. Fold empty sides of tortillas over filling. Transfer to griddle and cook until golden on each side and Swiss is melted, about 5-6 minutes per side. Serve with sauce.


Nutrition

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