Meat Loaf Plus

By á-174942

Ingredients

• 1 pound ground beef plus
• 2 ounces ground beef
• 1 cup herbed seasoned stuffing
• 2 eggs beaten to blend
• 1/2 cup dry red wine
• 10 pimiento-stuffed olives chopped
• 3 tablespoons minced fresh parsley
• 1 envelope onion soup mix
• 2 garlic cloves minced
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees. Combine all ingredients in large bowl. Mix thoroughly. Transfer mixture to greased 8 1/2- by 4 1/2-inch loaf pan.

Bake until meat loaf shrinks from sides of pan and top is brown, about 1 hour. Turn out onto platter and serve.

This recipe yields 4 servings.