Montgomery Inn BBQ Sauce

By jimmyherlehy

From the famous rib place in Cincinnati

Ingredients

• 5-6 lbs baby back ribs
• Sauce
• 24 oz ketchup
• 1 C brown sugar
• 2 T Worcestershire sauce
• 2 T chili Powder
• 1 med onion- chopped fine
• 1/4- 1/2 t garlic salt
• 1/2 C tarragon vinegar
• 2 T grape jelly
• 1/4 C bourbon

Preparation

Step 1

Boil ribs for 1 hour then drain.

Blend all sauce ingredients together in a blender.

Coat ribs with sauce & let stand for 15 minutes.

Broil (or BBQ) on both sides until brown after coating heavily with sauce.