STEAK SALAD WITH PICKLED PEPPERS

By LindaW1955

Ingredients

• 1 lb skirt, flank, flat iron or sirloin steak
• 1 tap ground black pepper
• 1 tap kosher salt
• 2 TBS lemon juice
• 3-4 TBS EVOO
• 1 clove garlic, sliced
• 1/2 cup chopped pickled peppers
• Mixed greens - Arugula, romaine and spinach
• Shaved parmesan

Preparation

Step 1

Season steak with black pepper and kosher salt. Pan suite to desired temp..
Whisk together lemon juice, olive oil and season w/ S&P.
To skillet add the garlic and the pickled peppers. Cook briefly and then add 1/2 of the vinaigrette. Toss the greens w/ the remaining dressing and shaved parmesan. Plate the greens, slice the steak and arrange over greens, top w/ peppers, vinaigrette and additional parmesan