PEACH AND BLACKBERRY PIE

By LindaW1955

Dierberg's

Ingredients

• Pie Crust
• 4 cups peeled and chopped fresh homegrown peaches
• 2 cups fresh blackberries
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dierbergs butter, melted
• 3/4 cup Dierbergs sugar
• 2 1/2 tablespoons cornstarch
• 3/4 teaspoon ground cinnamon
• Freshly grated nutmeg
• Crumb topping
• Crumb topping: (make 1/2 recipe)
• 1 cup almonds
• 2 cups all purpose flour
• 1/2 cup brown sugar
• 3/4 cup chilled butter, cut into small pieces

Preparation

Step 1

In large bowl, combine peaches, blackberries, lemon juice, and the melted butter. In medium bowl, stir together the ¾ cup sugar, cornstarch, cinnamon, and nutmeg. Sprinkle over peach mixture; gently stir until well mixed. Divide peach mixture evenly among 8 ramekins or custard cups that have been lightly coated with no-stick cooking spray; set aside.
Bake in 450˚F. oven 8 minutes on bottom rack. Reduce oven to 350˚F. and bake until topping is golden brown, about 60 minutes. Serve warm with vanilla ice cream.