Mango Vermicelli

By bowerk

Ingredients

• 1 1/2 cups vermicelli
• 1 mango, chopped
• 1/2 red pepper
• 1/2 green pepper
• 1/4 cup chopped red onion
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 1 clove garlic, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup sweet thai chili sauce

Preparation

Step 1

1. Place all ingredients (except vermicelli) into blender and pulse until finely diced.

2. Put vermicelli into a bowl and cover with boiling water. Let sit 2 minutes until done. Drain water.

3. Mix vermicelli with mango dressing and place into fridge until ready to serve.