Popcorn

By duckieq

Ingredients

• coconut oil
• popcorn kernels

Preparation

Step 1

Set to saute, adjust to "more". Let it get hot then add 3 tablespoons coconut oil and 1/3 cup kernels. Cover with a glass lid kept tilted slightly open. It takes about 90 seconds then just turn it off when the popping slows down. Add some Himalayan pink salt to taste. YUM!