Mushrooms Carmelized Onion Adobo

By Pollin

Ingredients

• 4 Tablespoons ghee
• 2 really large onions (or 4 small ones or 3 medium ones), peeled and sliced thinly
• Sea Salt
• 10-12 ounces of button mushrooms, stems removed and sliced into 1/4-inch pieces
• 1-2 chipotle peppers from a can of chipotles in adobo sauce, seeded and minced

Preparation

Step 1

BRING 2 Tablespoons of the ghee to medium-high heat in a large saute pan or skillet.
ADD the onions and a generous pinch of salt. Yes, it looks like an obscene amount of onions, but they cook down quite a bit. Don’t freak out.
COOK the onions until they become soft, then reduce heat to medium low, cover, and cook for about 20-25 minutes, stirring occasionally, until onions are golden brown and very, very soft.
ADD the other 2 Tablespoons of ghee, the sliced mushrooms, and the minced chipotle peppers. Cover and cook for another 10-12 minutes until the mushrooms are cooked and the onions are a deep caramel brown color.
TASTE the mixture. If you want it spicier, then add another chipotle or some hot sauce.
SERVE immediately on a burger, over a baked potato, with some fried eggs, or on a salad.