Slow Cooker Jambalaya

By sunitagt

Calories 325
Total Fat 5g
Saturated Fat 1g
Cholesterol 133mg
Sodium 744mg
Total Carbohydrates 44g
Dietary Fiber 3g
Protein 26g

Ingredients

• 1 Red onion, chopped
• 1 green bell pepper
• 1 rib celery
• 2 andouille sausages
• 1 can fire roasted tomatoes
• 1/2 cup uncooked rice
• 2 tsp creole seasoning
• 3 oz uncooked, peeled, deveined shrimp
• Cilantro and hot pepper sauce

Preparation

Step 1

1. Layer onion, bell pepper, sausage, and celery in pot.

2. Mix tomatoes, rice, and seasoning in a bowl, pour over vegetables and sausage.

3. Cover and cook on low for 5 hours, or until rice is cooked.

4. Stir in shrimp, cover and cook for 30 more minutes. Garnish with cilantro and tabasco.