Dijon Herb Crusted Salmon with Dill Sauce

By [e-mail]

Ingredients

• 2 6oz salmon filets
• Salt & pepper
• 1/4 C panko
• 1 T chopped parsley
• 1 T finely chopped dill
• 1 T olive oil
• 2 t chopped thyme
• 1 t Dijon mustard
• 2 T greek yogurt
• 2 t chopped dill
• 1 1/2 t 2% milk
• 1 t red wine vinegar

Preparation

Step 1

Preheat grill. Sprinkle salmon with salt & pepper. Grill @ 10 min or to desired doneness.

Preheat broiler. Combine panko, parsley, oil, thyme & Dijon. Spoon over salmon, pressing to adhere. Broil 1-2 min until topping is browned.

Combine yogurt, dill, milk and vinegar in small bowl. Serve with salmon