AVOCADO BACON TOMATO SPINACH CORN SALAD

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoons white wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1 avocado, diced
  • 4 pieces of fried bacon, crumbled
  • 2 1/2 cups fresh sweet corn kernels (about 5 ears of corn)
  • 1 cup diced tomato
  • 1 cup rough chopped baby spinach leaves

Preparation

Step 1

In a large mixing bowl, whisk together mayonnaise, vinegar, garlic powder, salt, and black pepper.
Add remaining ingredients and toss to coat. Refrigerate covered until ready to serve.

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