Marinated Olives & Feta

By jargrr

Marinated olives and feta is the perfect recipe to munch on at your next dinner party or social soiree. Serve this recipe with crackers, pita chips, or toasted bread points for an appetizer that all of your guests are sure to rant and rave about. This recipe also makes a nice addition to any salad or pour over pasta for a light, but hearty lunch.

Ingredients

• 1 cup olives
• 1 cup diced feta
• 2 tablespoon olive oil
• zest and juice of 1 lemon
• 2 cloves of garlic sliced
• 1 teaspoon chopped rosemary
• pinch of crushed red pepper
• black pepper, freshly cracked, to taste

Preparation

Step 1

Combine all ingredients. Cover and refrigerate for at least 3 hours or up to 1 day, so the flavors can meld.