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Marinated Olives & Feta


Marinated olives and feta is the perfect recipe to munch on at your next dinner party or social soiree. Serve this recipe with crackers, pita chips, or toasted bread points for an appetizer that all of your guests are sure to rant and rave about. This recipe also makes a nice addition to any salad or pour over pasta for a light, but hearty lunch.

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  • 1 cup olives
  • 1 cup diced feta
  • 2 tablespoon olive oil
  • zest and juice of 1 lemon
  • 2 cloves of garlic sliced
  • 1 teaspoon chopped rosemary
  • pinch of crushed red pepper
  • black pepper, freshly cracked, to taste


Servings 12
Preparation time 195mins
Cooking time 195mins


Step 1

Combine all ingredients. Cover and refrigerate for at least 3 hours or up to 1 day, so the flavors can meld.

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