Penne with Chorizo and Onion Sauce

By HeatherS

Ingredients

• 375 g penne
• 2 onion sliced
• 2 chorizo sausage sliced
• 440 g canned chopped tomato
• 1/3 cup dry white wine
• 1 pinch ground black pepper
• 2 tbs parsley chopped *to serve

Preparation

Step 1

Cook pasta in salted boiling water until 'al dente.'

Meanwhile fry onion and chorizo for 2 minutes.

Add tomatoes with juice, wine and pepper.

Stir over medium heat for about 10 minutes.

Toss through drained penne and garnish with parsley.