Greek Salad

By á-174942

Ingredients

• 1/2 head romaine lettuce torn into pieces
• 1/2 head iceberg lettuce torn into pieces
• 1 cucumber peeled, sliced
• 1 bell pepper sliced
• 1/2 red onion thinly sliced
• 2 celery stalks chopped
• 1 large tomato diced
• 1/2 cup sliced black olives
• 8 ounces feta cheese crumbled
• 2/3 cup purchased olive oil and vinegar dressing
• 1/2 teaspoon dried oregano crumbled
• 1/2 teaspoon dried dillweed
• 1/2 teaspoon freshly-ground black pepper

Preparation

Step 1

Combine first 8 ingredients in large salad bowl. Sprinkle with feta. Whisk salad dressing, herbs and pepper in small bowl to blend. Pour over salad. Toss well.

This recipe yields 8 servings.