Mango Tequila Coolers

By nlhartman

From People Magazine, Jerry Nevins

Ingredients

• 1/2 c. water
• 3 c. mango juice
• 1 c. tequila
• 6 1/2 / T. whole milk

Preparation

Step 1

Stir together water, mango juice and tequila
Whisk in milk until combined
Pour into a large plastic freezer bag.
Seal and freeze until frozen, about 6 hours or overnight.
Using your hands, massage freezer bag until mixture is wet and slushy.
Pour into glasses, and garnish each with a cherry and mango or blood orange slice.