PASTA SALAD W/ TOMATO AND BASIL

By peridot728

Ingredients

• 10 ounces small shell pasta, cooked and well drained
• 6 medium chopped plum tomatoes (juices reserved)
• 1 bunch minced scallions
• 4 crushed garlic cloves
• 1/4 cup extra virgin olive oil
• 1/4 cup chopped fresh parsley
• 3 tablespoons chopped fresh basil
• Salt
• Freshly ground black pepper
• 1 cup chopped olives
• 1/2 cup freshly grated Parmesan cheese

Preparation

Step 1

Combine all of the ingredients in a large bowl. Serve
immediately at room temperature, or cover and refrigerate
for up to 24 hours before serving.

YIELD: 8 servings