Pork Ribs with Molasses-Mustard Sauce

By clawson

Ingredients

• 3 1/2 3 1/2
• lb. pork loin back ribs, pork spareribs or beef short ribs
• 1/2 1/2
• teaspoon salt
• 1/4 1/4
• teaspoon pepper
• 1/2 1/2
• cup water SAVE $
• 1/2 1/2
• cup molasses
• 1/3 1/3
• cup Dijon mustard
• 1/3 1/3
• cup cider vinegar or white vinegar

Preparation

Step 1

Cut ribs into 2- or 3-rib serving portions; place in 5- to 6-quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
2
Cover; cook on low setting for 8 to 9 hours.
3
About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
4
In large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional 1 hour.