- 4
- 5 mins
- 485 mins
0/5
(0 Votes)
Ingredients
- 4 large ripe bananas, sliced and frozen (freeze in a single layer so that they wont stick or clump)
- 3/4 cup plain Greek yogurt
- 1/2 cup honey
- 1 tbsp fresh lemon juice
- 1/2 tsp ground cinnamon
- Toasted almond slices
- Sliced fresh strawberries
Preparation
Step 1
Place frozen bananas, yogurt, honey, lemon juice and cinnamon in a food processor. Process until smooth and creamy, stopping to scrape down the sides as necessary, about 1 minute. Pour yogurt mixture into a 9" square pan; freeze until firm, at least 8 hours. Divide among chilled bowls. Garnish with almonds and strawberries.
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