0/5
(0 Votes)
Ingredients
- 3/4 pound Italian pork sausage
- 1-1/4 cups water
- 1 can (14.5 oz each)Hunt's diced tomatoes with basil, garlic
- and oregano undrained
- 1 cup Hunt's tomato sauce
- 8 ounces dry Penne Pasta,uncooked
- 1/4 cup grated Parmesan cheese
Preparation
Step 1
1. Heat large skillet over medium-high heat. Add sausage
Cook until browned.
2. Add water,undrained tomatoes,tomato sauce and pasta to skillet
stir to combine. Bring to a boil, cover, reduce heat and cook
15 minutes or until pasta is tender.
3. Sprinkle with Parmesan cheese. Serve with additional Parmesan
cheese if desired.
You'll also love
-
PINK LEMONADE VODKA SLUSH 0/5 (0 Votes) -
Spinach and Cheese Crostini 0/5 (0 Votes)
You'll also love
-
Sliceable Macaroni and Cheese 0/5 (0 Votes) -
Honey Garlic Dijon Pork Tenderloin... 5/5 (1 Votes)