MOSCATO PEACH WINE SLUSHIE

By stevek980

Ingredients

• see below

Preparation

Step 1

In a blender or foot processor add 2 c frozen peaches, 1/2 c powdered sugar and a few splashes or moscato and blend until smooth. Then add rest of moscato and blend until incorporated. Quickly pour into ice cube trays. If it starts to settle mix it before continuing to pour. Freeze. When ready to serve add a number of cubes to blender and add a splash of wine and blend until slush consistency. Can add ice cubes if want the ice chip style. Pour into wine glass and garnish with peach slice.