- 12
- 10 mins
- 45 mins
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Ingredients
- 1-3/4 cup Brown Sugar, divided
- 1 cup Flour
- 1 cup Dark Cocoa Powder, divided
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup + 2 tbsp Milk
- 1/3 cup Butter, melted
- 1 tbsp Vanilla or Vanilla Nut Extract
- 1/2 to 3/4 cup Kraft Caramel Bits
- 2 cups Hot Water
Preparation
Step 1
Heat oven to 350 degrees.
Combine 3/4 cup brown sugar, flour, 3/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Batter will be stiff.
Pour batter into a 9-inch ungreased baking pan. Stir together 1 cup of brown sugar and 1/4 to 1/2 cup cocoa. Sprinkle mixture evenly over the batter. Sprinkle caramel bits evenly over the cocoa/sugar mixture. Pour hot water over top; do not stir!
Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand about 15 minutes. Serve in dessert dishes, spooning sauce from the bottom of the pan over the top of the cake. Garnish with whipped cream or ice cream.