Thai-BBQ Slow-Cooker Ribs

By

  • 8
  • 15 mins

Ingredients

  • Juice from 1 lime
  • 1 Tbsp. brown sugar
  • 1/2 tsp. cracked peppercorns
  • 1/4 tsp. ground ginger
  • 2/3 cup chopped fresh cilantro, divided
  • 2 Thai red chiles, divided
  • 4 lb. pork baby back ribs, cut into 3-rib sections
  • 1/3 cup A.1. Sweet Chili Garlic Sauce
  • 1/4 cup KRAFT Original Barbecue Sauce

Preparation

Step 1

Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth.

Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid.

Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker.

Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min.

Transfer ribs to platter. Cut remaining Chile into thin slices; place over ribs. Sprinkle with remaining cilantro.