Thai-BBQ Slow-Cooker Ribs

Photo by Susan M.
Adapted from kraftrecipes.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from kraftrecipes.com

Ingredients

  • Juice from 1 lime

  • 1

    Tbsp. brown sugar

  • 1/2

    tsp. cracked peppercorns

  • 1/4

    tsp. ground ginger

  • 2/3

    cup chopped fresh cilantro, divided

  • 2

    Thai red chiles, divided

  • 4

    lb. pork baby back ribs, cut into 3-rib sections

  • 1/3

    cup A.1. Sweet Chili Garlic Sauce

  • 1/4

    cup KRAFT Original Barbecue Sauce

Directions

Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth. Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker. Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min. Transfer ribs to platter. Cut remaining Chile into thin slices; place over ribs. Sprinkle with remaining cilantro.

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