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Thai-BBQ Slow-Cooker Ribs

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Rate this recipe 4.6/5 (16 Votes)
Thai-BBQ Slow-Cooker Ribs 1 Picture

Ingredients

  • Juice from 1 lime
  • 1 Tbsp. brown sugar
  • 1/2 tsp. cracked peppercorns
  • 1/4 tsp. ground ginger
  • 2/3 cup chopped fresh cilantro, divided
  • 2 Thai red chiles, divided
  • 4 lb. pork baby back ribs, cut into 3-rib sections
  • 1/3 cup A.1. Sweet Chili Garlic Sauce
  • 1/4 cup KRAFT Original Barbecue Sauce

Details

Servings 8
Preparation time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

Blend first 4 ingredients, half the cilantro, and 1 red chile in blender until smooth.

Place ribs in slow cooker. Pour prepared sauce over ribs; cover with lid.

Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker, discard drippings from slow cooker.

Return ribs to slow cooker. Mix A.1. and barbecue sauce until blended; brush onto ribs. Cook, covered, on HIGH 30 min.

Transfer ribs to platter. Cut remaining Chile into thin slices; place over ribs. Sprinkle with remaining cilantro.

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