0/5
(0 Votes)
Ingredients
- 1 1 1 lB. CORN MEAL
- 1 1/2 1 1/2 TO C. WATER TO START
- 1/2 1/2 1/2 CUP OIL, APPROXIMATELY
Preparation
Step 1
PLACE CORN MEAL IN LARGE BOWL. SLOWLY ADD ABOUT 1 CUP WATER THEN ADD ABOUT 1/4 C. OLIVE OIL; ALTERNATE UNTIL YOU HAVE ABOUT A BATTER ABOUT THE CONSISTANCY OF THICKER PANCAKE BATTER; LOOSE, BUT NOT RUNNY