- 8
- 20 mins
4.4/5
(5 Votes)
Ingredients
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
- 8 eggs
- 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
- 1 cup frozen peas
- 1 Tbsp. chopped fresh thyme
- 1/4 tsp. ground black pepper
- 3/4 cup KRAFT Finely Shredded Sharp Cheddar Cheese, divided
Preparation
Step 1
Heat oven to 350ºF.
Whisk 1/2 cup cream cheese spread and eggs in medium bowl until blended. Add ham, peas, thyme, pepper and 1/2 cup cheddar; mix well.
Pour into 10-inch ovenproof nonstick skillet.
Bake 30 min. or until knife inserted in center comes out clean. Spread with remaining cream cheese; top with remaining cheddar. Bake 3 min. or until cheddar is melted.