Frosting (for cakes)

By [e-mail]

I don’t like Buttercream frosting. I prefer this one.

Ingredients

• 1 Box confectioner’s sugar (16 oz)
• 1/2 Cup Crisco shortening
• 5 Tablespoons cold milk
• 1-1/2 Teaspoons vanilla extract (or Almond ... whatever flavor you prefer)
• 1/2 Jar Marshmallow Fluff (glass jar, not the bigger plastic container one)

Preparation

Step 1

Blend together by hand until smooth. If a thinner consistency is desired, add a little more milk.