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Ingredients
- see below
Preparation
Step 1
For base add in a blender 1.5 c Irish whiskey such as Jameson, one 14 oz can sweetened condensed milk, 2 tbsp. chocolate syrup, and 2 tsp instant coffee and blend until combined. Then place this mixture in a large bowl and stir in 1.5 c heavy cream until smooth. Store in refrigerator for up to 2 weeks. To tweek receipe may not want to add as much condensed milk to make it not as sweet. Also, leave out coffee and add raspberry liqueur or limoncello.