- 24
- 10 mins
- 10 mins
0/5
(0 Votes)
Ingredients
- 8 oz. cream cheese, softened
- 1/4 cup ranch dressing
- 1/2 cup finely shredded cheddar cheese
- 1 tbsp. minced chives
- 6 pieces bacon, cooked and chopped
- flour tortillas (6 small or 3 large)
Preparation
Step 1
In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
Stir in cheddar cheese, bacon, and chives.
Spread in a generous layer over tortillas.
Roll tortillas tightly and slice into 1 inch pieces.
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