4/5
(1 Votes)
Ingredients
- 2 Tbsp. olive oil
- 1 1/2 lbs. Brussels sprouts, cut lengthwise, cored, thinly sliced lengthwise
- 1/2 tsp. sea salt
- 1 large tart apple, cored, cubed, leave peel on
- 2 cloves garlic, minced
- 1 Tbsp. maple syrup
- 1/3 c. pecans, toasted, chopped
- Juice of half lemon
- Freshly ground pepper
Preparation
Step 1
Heat the oil in a large skillet over medium heat. Add the sprouts and salt. Cook, stirring, 7 minutes. Add the apples, garlic and maple syrup; cook, until the apples are just heated through, 5 minutes. Turn off heat; stir in pecans, lemon juice and pepper to taste.
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