Candy Bar Apple Salad

By cindygwest

Ingredients

• 1-1/2 cups cold 2% milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 4 large apples, chopped (about 6 cups)
• 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces

Preparation

Step 1

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yield: 12 servings (3/4 cup each).