Orange Punch

By lorimar80

Ingredients

• 12 oz can of orange juice concentrate
• One Gallon of Orange Sherbet
• 2 Liters of Ginger Ale

Preparation

Step 1

Take a 12 oz can of orange juice concentrate and scoop that and one gallon of orange sherbet into the punch bowl and let it thaw for 15 minutes. Ad 2 (2) liters ginger ale.
Stir