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Ingredients
- 2 C. leftover mashed potatoes
- 2 eggs
- 1/4 C. cottage cheese
- 1/4 C. sour cream
- 2 green onions, chopped
- 1 T. bacon bits
- 1/4 tsp. garlic powder
- 1/2 C. shredded cheddar jack cheese
Preparation
Step 1
In a mixing bowl, beat the eggs and add in the cottage cheese and sour cream. Stir to combine and add the potatoes and remaining ingredients. Mix together well and pour into a lightly greased (I used butter) baking dish. Bake at 375 degrees for 20 minutes and then move the dish to the upper part of the oven and cook for another 6-7 minutes or until it begins to get golden brown. Let sit for a couple minutes before slicing.
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