Caprese Stuffed Chicken

By cindygwest

Ingredients

• 4 boneless skinless chicken breasts
• 2 c. baby spinach
• 1 c. sundried tomatoes (packed in olive oil)
• 4 slices mozzarella
• 1 1/2 tbsp. Italian seasoning
• kosher salt
• Freshly ground black pepper

Preparation

Step 1

Preheat oven to 400º. On a clean work surface, cut a pocket into each chicken breast. Stuff each with spinach, sundried tomatoes, and mozzarella. Season with Italian seasoning, salt, and pepper. Secure with toothpicks.
In a large oven-safe skillet over medium-high heat, heat oil. Sear chicken until golden, 3 minutes per side, then transfer to the oven and cook until no longer pink, 15 minutes.
Remove toothpicks and serve with pan juices.