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Caprese Stuffed Chicken


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Rate this recipe 4.3/5 (6 Votes)
Caprese Stuffed Chicken 1 Picture


  • 4 boneless skinless chicken breasts
  • 2 c. baby spinach
  • 1 c. sundried tomatoes (packed in olive oil)
  • 4 slices mozzarella
  • 1 1/2 tbsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper


Servings 4
Cooking time 60mins


Step 1

Preheat oven to 400º. On a clean work surface, cut a pocket into each chicken breast. Stuff each with spinach, sundried tomatoes, and mozzarella. Season with Italian seasoning, salt, and pepper. Secure with toothpicks.
In a large oven-safe skillet over medium-high heat, heat oil. Sear chicken until golden, 3 minutes per side, then transfer to the oven and cook until no longer pink, 15 minutes.
Remove toothpicks and serve with pan juices.

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