Caprese Stuffed Chicken
- 4 boneless skinless chicken breasts
- 2 c. baby spinach
- 1 c. sundried tomatoes (packed in olive oil)
- 4 slices mozzarella
- 1 1/2 tbsp. Italian seasoning
- kosher salt
- Freshly ground black pepper
Cooking time 60mins
Preheat oven to 400º. On a clean work surface, cut a pocket into each chicken breast. Stuff each with spinach, sundried tomatoes, and mozzarella. Season with Italian seasoning, salt, and pepper. Secure with toothpicks.
In a large oven-safe skillet over medium-high heat, heat oil. Sear chicken until golden, 3 minutes per side, then transfer to the oven and cook until no longer pink, 15 minutes.
Remove toothpicks and serve with pan juices.