Parmesan Roasted Baby Carrots

By nperry1006

Ingredients

• 4-5 cups baby carrots
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 3 tbsp grated Parmesan cheese
• 1-2 tbsp panko bread crumbs (optional)
• 3/4 tsp kosher salt, more to taste
• 1/4 tsp black pepper, more to taste
• chopped parsley (optional)

Preparation

Step 1

Preheat oven to 400. Line a baking sheet with foil. Spry with non-stick cooking spray.

Place the olive oil, garlic, Parmesan, bread crumbs, salt and pepper in a large zip top bag. Add the carrots and shake until they are well coated. Spread carrots onto prepared baking sheet. Bake for 20-25 minutes until tender, shaking pan halfway through baking.

Remove from oven and serve immediately. Top with fresh parsley and season with additional salt and pepper, if desired.