Diabetic Fresh Strawberry Pie

By á-2101

Ingredients

• 1 (12 oz) can diet lemon-lime soda
• 2 t cornstarch
• 1 (3-ounce) box sugar free strawberry jello
• 1 (16 ounce) container of strawberries
• 1 (9-inch) low-fat prepared pie crust (regular or graham cracker)

Preparation

Step 1

In a medium pot, bring the lemon-lime soda and cornstarch to a boil. Boil until the liquid is clear, about 3 minutes. Remove from the stove and add the jello, mix well. While the mixture cools, wash, hull and cut strawberries i half. Stir the strawberries into the gelatin mixture and pour into the prepared pie crust. Chill until set. Serve with fresh whipped cream or thawed sugar-free frozen whipped topping.