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Ingredients
- see below
Preparation
Step 1
In a food processor pulse zest of two limes with 2 tbsp. sugar. Use this to rim glass. Put 1/4 c fresh squeezed lime juice, 16 oz (4 c) hulled strawberries, 2/3 c white rum, 4 tbsp. sugar and 2 c small ice cubes in blender and blend.
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