Deviled Ham

By á-4084

Ingredients

• 8 oz. country ham or good deli ham, coarsely chopped
• 4 oz. cream cheese, room temperature
• 1/4 cup mayonnaise
• 1 tablespoon hot sauce
• 2 teaspoons whole grain mustard
• 1/8 teaspoon cayenne pepper (optional)
• 1 scallion, chopped
• 2 tablespoons finely chopped fresh flat-leaf parsley
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Pulse ham in a food processor until finely chopped. Transfer to a large bowl and mix in cream cheese, mayonnaise, hot sauce, mustard, and cayenne, if using. Fold in scallion and parsley; season with salt and pepper.