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Deviled Ham


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Rate this recipe 4.5/5 (6 Votes)
Deviled Ham 1 Picture


  • 8 oz. country ham or good deli ham, coarsely chopped
  • 4 oz. cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1 tablespoon hot sauce
  • 2 teaspoons whole grain mustard
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 scallion, chopped
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper


Adapted from


Step 1

Pulse ham in a food processor until finely chopped. Transfer to a large bowl and mix in cream cheese, mayonnaise, hot sauce, mustard, and cayenne, if using. Fold in scallion and parsley; season with salt and pepper.

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