Deviled Ham

Photo by Lee C.
Adapted from bonappetit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bonappetit.com

Ingredients

  • 8

    oz. country ham or good deli ham, coarsely chopped

  • 4

    oz. cream cheese, room temperature

  • 1/4

    cup mayonnaise

  • 1

    tablespoon hot sauce

  • 2

    teaspoons whole grain mustard

  • 1/8

    teaspoon cayenne pepper (optional)

  • 1

    scallion, chopped

  • 2

    tablespoons finely chopped fresh flat-leaf parsley

  • Kosher salt and freshly ground black pepper

Directions

Pulse ham in a food processor until finely chopped. Transfer to a large bowl and mix in cream cheese, mayonnaise, hot sauce, mustard, and cayenne, if using. Fold in scallion and parsley; season with salt and pepper.

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